In a bowl, whisk together mustard, Boursin Cuisine and lemon juice. Add oil slowly while whisking. Rectify seasonings. If the dressing appears too creamy, dilute it slightly with water.
Ingredients. 1 small ripe pear. 1 tsp. fresh lemon juice. 2 Tbsp. olive oil. 2 Tbsp. orange juice. 1/2 tsp. Dijon mustard. Salt and freshly ground black pepper to taste. 4 cups mixed baby salad greens. 1/3 cup… Continue